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|a Rodríguez Caeiro, María José
|
| 245 |
1 |
0 |
|a Procesos de elaboración de semiconservas de pescados :
|b guía práctica para el elaborador de conservas de productos de la pesca /
|c Maria José Rodríguez Caeiro.
|
| 250 |
|
|
|a 1ª ediccion.
|
| 260 |
|
|
|a España :
|b Editorial Vigo,
|c 2004.
|
| 300 |
|
|
|a 125 páginas :
|b ilustraciones : ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas
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