Procesos de elaboración de semiconservas de pescados : guía práctica para el elaborador de conservas de productos de la pesca /
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| Main Author: | Rodríguez Caeiro, María José |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
España :
Editorial Vigo,
2004.
|
| Edition: | 1ª ediccion. |
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