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|a Badui Dergal, Salvador
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|a La ciencia de los alimentos en la práctica /
|c Salvador Badui Dergal ; revisión técnica José Ignacio Curiel Monteagudo [y otros].
|
| 250 |
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|a Segunda edición
|
| 260 |
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|a México :
|b Pearson Educación,
|c 2015.
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| 300 |
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|a 336 páginas :
|b ilustraciones ;
|c 26 cm.
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| 504 |
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|a Incluye referencias bibliográficas e índices
|
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|a Naturaleza química de los alimentos -- Percepción sensorial de los alimentos -- Alimentos y salud -- Presencia de agentes dañinos en los alimentos -- Preparación de los alimentos en la cocina -- Conservación industrial de los alimentos -- Aditivos -- Clases de alimentos -- Bebidas alcohólicas.
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|a Aditivos para alimentos
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|a Alimentos
|x Análisis
|2 Armarc
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| 650 |
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7 |
|a Alimentos
|x Composición
|2 Armarc
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| 700 |
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|a Curiel Monteagudo, José Ignacio
|e revisor técnico
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| 700 |
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|a Díaz Gutiérrez, Karla Mercedes
|e revisora técnico
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| 700 |
1 |
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|a Fonseca Larios, Rodolfo
|e revisor técnico
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| 700 |
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|a Arias Báez, José Eduardo
|e revisor técnico
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