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|a Buenas prácticas de manufactura en la elaboración de productos derivados de la guayaba /
|c Prada F. Luz Esperanza [y otros].
|
| 260 |
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|a Bucaramanga :
|b Corpoica,
|c 2002.
|
| 300 |
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|a 24 páginas :
|b ilustraciones ;
|c 28 cm.
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| 650 |
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|a Panela
|x Procesamiento agricola
|2 Armarc
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| 650 |
2 |
7 |
|a Industria y comercio
|2 Armarc
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|a Bocadillo de guayaba
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| 700 |
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|a Luz Esperanza, Prada F.
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| 700 |
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|a Salazar P., Luzardo
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| 700 |
1 |
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|a Calle H., Luz María
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| 700 |
1 |
|
|a Rangel M., María Cristina
|
| 700 |
1 |
|
|a Villamizar Q., César
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| 710 |
2 |
|
|a Corporación Colombiana de Investigación Agropecuaria (Corpoica)
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|z Transv. 8 No. 8A-52, Vélez
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