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|a Handbook of starch hydrolysis products and their derivatives /
|c edited by M.W. Kearsley and S.Z. Dziedzic.
|
| 260 |
|
|
|a Cambridge :
|b Chapman & Hall,
|c ©1995.
|
| 300 |
|
|
|a xv, 275 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye ferencias bibliográficas e índice
|
| 505 |
0 |
|
|a The technology of starch production -- Enzymatic production of glucose syrups -- Maltodextrins -- Analysis of glucose syrups -- Physical and chemical properties of glucose groups -- Polyols from starch -- Physiology, metabolism and tolerance of disgestible and low digestible carbohydrates -- Glucose syrups in the fermentation industry.
|
| 650 |
1 |
7 |
|a Almidón
|x Síntesis
|2 Armarc
|
| 650 |
2 |
7 |
|a Inversión del azúcar
|2 Armarc
|
| 650 |
2 |
7 |
|a Tecnología de alimentos
|2 Armarc
|
| 650 |
2 |
7 |
|a Hidrólisis
|2 Armarc
|
| 700 |
1 |
|
|a Kearsley, M.W.
|e editor
|
| 700 |
1 |
|
|a Dziedzic, S.Z.
|e editor
|
| 952 |
|
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|w 2026-01-09
|y BOOK
|z Carretera Central Variante Buga - Tulúa
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