Bibliographic Details
| Other Authors: |
Kearsley, M.W.
(Editor),
Dziedzic, S.Z.
(Editor) |
| Format: |
Book
|
| Language: |
English |
| Published: |
Cambridge :
Chapman & Hall,
©1995.
|
| Subjects: |
|
| Notas Contenido: |
- The technology of starch production
- Enzymatic production of glucose syrups
- Maltodextrins
- Analysis of glucose syrups
- Physical and chemical properties of glucose groups
- Polyols from starch
- Physiology, metabolism and tolerance of disgestible and low digestible carbohydrates
- Glucose syrups in the fermentation industry.
|
