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Handbook of starch hydrolysis products and their derivatives /

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Bibliographic Details
Other Authors: Kearsley, M.W. (Editor), Dziedzic, S.Z. (Editor)
Format: Book
Language: English
Published: Cambridge : Chapman & Hall, ©1995.
Subjects:
Almidón > Síntesis
Inversión del azúcar
Tecnología de alimentos
Hidrólisis
Notas Contenido:
  • The technology of starch production
  • Enzymatic production of glucose syrups
  • Maltodextrins
  • Analysis of glucose syrups
  • Physical and chemical properties of glucose groups
  • Polyols from starch
  • Physiology, metabolism and tolerance of disgestible and low digestible carbohydrates
  • Glucose syrups in the fermentation industry.

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