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Handbook of starch hydrolysis products and their derivatives /

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Bibliographic Details
Other Authors:	Kearsley, M.W. (Editor), Dziedzic, S.Z. (Editor)
Format:	Book
Language:	English
Published:	Cambridge : Chapman & Hall, ©1995.
Subjects:	Almidón > Síntesis Inversión del azúcar Tecnología de alimentos Hidrólisis
Notas Contenido:	The technology of starch production Enzymatic production of glucose syrups Maltodextrins Analysis of glucose syrups Physical and chemical properties of glucose groups Polyols from starch Physiology, metabolism and tolerance of disgestible and low digestible carbohydrates Glucose syrups in the fermentation industry.

Table of Contents:

The technology of starch production
Enzymatic production of glucose syrups
Maltodextrins
Analysis of glucose syrups
Physical and chemical properties of glucose groups
Polyols from starch
Physiology, metabolism and tolerance of disgestible and low digestible carbohydrates
Glucose syrups in the fermentation industry.