|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000090742 |
| 003 |
CO-BoSNA |
| 005 |
20260109092957.0 |
| 008 |
170623s2010^^^^xxka^^^gr^^^^^001^0^eng^d |
| 020 |
|
|
|a 9781405175562
|
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 082 |
0 |
4 |
|a 664.133
|b H913g
|2 23
|
| 100 |
1 |
|
|a Hull, Peter
|
| 245 |
1 |
0 |
|a Glucose syrups :
|b technology and applications /
|c Peter Hull.
|
| 260 |
|
|
|a Chichester, United Kingdom :
|b Wiley-Blackwell,
|c ©2010.
|
| 300 |
|
|
|a xiv, 368 paginas :
|b ilustraciones ;
|c 26 cm.
|
| 500 |
|
|
|a Incluye índice y glosario
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 505 |
0 |
|
|a History of glucose syrups -- Fructose containing syrups -- Glucose syrup -- Explanation of glucose syrup specifications -- Application properties of glucose syrups -- Syrup applications: an overview -- Trehalose -- Sugar alcohols: an overview -- Glucose syrups in baking and biscuit products --Glucose syrups in brewing -- Glucose syrups in confectionery -- Glucose syrups in fermentations: an overview -- Glucose syrups in ice creams and similar products -- Glucose syrups in jams -- Glucose syrups in tomato products and other types of dressings and sauces -- Glucose syrups in soft drinks -- Glucose syrups in health and sports drinks -- Carbohydrate metabolism and caloric values -- Caramel - the eolouring.
|
| 650 |
1 |
7 |
|a Jarabes
|2 Armarc
|
| 650 |
2 |
7 |
|a Edulcorantes
|2 Armarc
|
| 650 |
2 |
7 |
|a Almidón de maíz
|2 Armarc
|
| 952 |
|
|
|0 0
|1 0
|4 5
|6 664_133000000000000_H913G
|7 0
|8 GENER | 23
|9 438162
|a 76124
|b 76124
|d 2017-06-23
|i 45464
|l 0
|o 664.133 H913g
|p 769124007874
|r 2026-01-09 09:29:57
|t Ej. 1
|w 2026-01-09
|y BOOK
|z Carretera Central Variante Buga - Tulúa
|
| 999 |
|
|
|c 94679
|d 94679
|
| 942 |
|
|
|6 664_133000000000000__H913G
|
