Glucose syrups : technology and applications /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, United Kingdom :
Wiley-Blackwell,
©2010.
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| Subjects: | |
| Notas Contenido: |
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Table of Contents:
- History of glucose syrups
- Fructose containing syrups
- Glucose syrup
- Explanation of glucose syrup specifications
- Application properties of glucose syrups
- Syrup applications: an overview
- Trehalose
- Sugar alcohols: an overview
- Glucose syrups in baking and biscuit products
- Glucose syrups in brewing
- Glucose syrups in confectionery
- Glucose syrups in fermentations: an overview
- Glucose syrups in ice creams and similar products
- Glucose syrups in jams
- Glucose syrups in tomato products and other types of dressings and sauces
- Glucose syrups in soft drinks
- Glucose syrups in health and sports drinks
- Carbohydrate metabolism and caloric values
- Caramel - the eolouring.
