Glucose syrups : technology and applications /

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Bibliographic Details
Main Author:	Hull, Peter
Format:	Book
Language:	English
Published:	Chichester, United Kingdom : Wiley-Blackwell, ©2010.
Subjects:	Jarabes Edulcorantes Almidón de maíz
Notas Contenido:	History of glucose syrups Fructose containing syrups Glucose syrup Explanation of glucose syrup specifications Application properties of glucose syrups Syrup applications: an overview Trehalose Sugar alcohols: an overview Glucose syrups in baking and biscuit products Glucose syrups in brewing Glucose syrups in confectionery Glucose syrups in fermentations: an overview Glucose syrups in ice creams and similar products Glucose syrups in jams Glucose syrups in tomato products and other types of dressings and sauces Glucose syrups in soft drinks Glucose syrups in health and sports drinks Carbohydrate metabolism and caloric values Caramel - the eolouring.

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