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|a 663.933
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|a Cocoa and coffee fermentations /
|c edited by Rosane F. Schwan, Graham H. Fleet.
|
| 264 |
|
1 |
|a Boca Raton :
|b CRC Press,
|c 2015.
|
| 300 |
|
|
|a xviii, 633 páginas :
|b ilustraciones, fotografías ;
|c 24 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 490 |
0 |
|
|a Fermented foods and beverages series
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice
|
| 505 |
0 |
|
|a Mixed microbial fermentations and methodologies for their investigation -- Botany and production of cocoa -- Methods of cocoa fermentation and drying -- Microbial activities during cocoa fermentation -- Biochemistry of cocoa fermentation -- Quality and safety of cocoa beans -- Cocoa processing and chocolate technology -- Agro-industrial uses of cocoa by-productos -- Botany and production of coffee -- Methods of coffee fermentation and drying -- Microbial activity during coffee fermentation -- Metabolic responses of coffee beans during processing and their impact on coffee flavor -- Quality of coffee beans -- Toxigenic fungi and mycotoxins in coffee -- Management and utilization of wastes from coffee processing
|
| 650 |
1 |
7 |
|a Cacao
|2 Armarc 2.0
|
| 650 |
2 |
7 |
|a Cacao
|x Microbiología
|2 Armarc 2.0
|
| 650 |
2 |
7 |
|a Café
|x Microbiología
|2 Armarc 2.0
|
| 700 |
1 |
|
|a Schwan, Rosane F.
|e editor
|
| 700 |
1 |
|
|a Fleet, Graham H.
|e editor
|
| 952 |
|
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|1 0
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|o 633.74 C667c
|p 059549107478
|r 2026-01-09 09:30:34
|t Ej. 1
|w 2026-01-09
|y BOOK
|z Calle 11 No. 12-42, Santa Fe de Antioquia
|
| 999 |
|
|
|c 95148
|d 95148
|
| 942 |
|
|
|6 663_933000000000000__C667C
|
