Bibliographic Details
| Other Authors: |
Schwan, Rosane F.
(Editor),
Fleet, Graham H.
(Editor) |
| Format: |
Book
|
| Language: |
English |
| Published: |
Boca Raton :
2015.
|
| Series: |
Fermented foods and beverages series
|
| Subjects: |
|
| Notas Contenido: |
- Mixed microbial fermentations and methodologies for their investigation
- Botany and production of cocoa
- Methods of cocoa fermentation and drying
- Microbial activities during cocoa fermentation
- Biochemistry of cocoa fermentation
- Quality and safety of cocoa beans
- Cocoa processing and chocolate technology
- Agro-industrial uses of cocoa by-productos
- Botany and production of coffee
- Methods of coffee fermentation and drying
- Microbial activity during coffee fermentation
- Metabolic responses of coffee beans during processing and their impact on coffee flavor
- Quality of coffee beans
- Toxigenic fungi and mycotoxins in coffee
- Management and utilization of wastes from coffee processing
|
