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|a 9781466598232
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|a 663.92
|b O371c
|2 23
|
| 100 |
1 |
|
|a Ohene Afoakwa, Emmanuel
|e autor
|
| 245 |
1 |
0 |
|a Cocoa production and processing technology /
|c Emmanuel Ohene Afoakwa.
|
| 264 |
|
1 |
|a Boca Raton :
|b CRC Press,
|c 2014.
|
| 300 |
|
|
|a xxiv, 374 páginas :
|b ilustraciones, fotografías ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas, índice y glosario
|
| 505 |
0 |
|
|a Introduction to the world cocoa economy -- History and taxonomy of cocoa -- World production, grinding and consumption trends of cocoa -- Fairtrade cocoa industry -- Organic cocoa industry -- Traditional and modern cocoa cultivation practices -- Pests and diseases of cocoa -- Post-harvest treatments and technologies of cocoa -- Changes during fermentation of cocoa beans -- Drying techniques, storage practices and trading systems -- Ochratoxin A (OTA), pesticides and heavy metals contamination in Cocoa -- Cocoa processing technology -- Chocolate manufacturing and processing technology -- Chocolate quality and defects -- Effects of fermentation and extended pod storage on cocoa bean quiality -- Effects of fermentation and reduced pod storage on cocoa pulp and cocoa bean quiality
|
| 650 |
1 |
7 |
|a Cacao
|x Microbiología
|2 Armarc 2.0
|
| 650 |
2 |
7 |
|a Cacao
|x Historia
|2 Armarc 2.0
|
| 650 |
2 |
7 |
|a Cacao
|x Cosecha
|2 Armarc 2.0
|
| 650 |
2 |
7 |
|a Chocolate
|2 Armarc 2.0
|
| 952 |
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|d 2017-07-26
|i 47787
|l 0
|o 633.74 O371c
|p 059549107479
|r 2026-01-09 09:30:34
|t Ej. 1
|w 2026-01-09
|y BOOK
|z Calle 11 No. 12-42, Santa Fe de Antioquia
|
| 999 |
|
|
|c 95150
|d 95150
|
| 942 |
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|6 663_920000000000000__O371C
|
