Carnes : para principiantes y cocineros expertos /

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Bibliographic Details
Other Authors:	Martin, Anabel (traductor)
Format:	Book
Language:	Spanish German
Published:	Colonia : NGV, [2008].
Subjects:	Carne (Cocina) Carne de res Carne de cerdo Ganado lanar
Notas Contenido:	Cerdo Buey Cordero Ternera Aves Caz.

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