Manual de organización y administración de hoteles y restaurantes /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Barcelona :
Centrum Técnicas y Científicas,
1986.
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| Subjects: | |
| Notas Contenido: |
|
Antioquia/Complejo Central: Unknown
| Call Number: |
647.94 L962m |
|---|---|
| Copy v.1 Ej. 1 | Available Place a Hold |
| Copy v.2 Ej. 1 | Available Place a Hold |
Atlántico/Comercio y Servicios: Unknown
| Call Number: |
647.94 L962m |
|---|---|
| Copy v. 1 Ej. 1 | Available Place a Hold |
| Copy v.2 Ej. 1 | Available Place a Hold |
| Copy v. 1 Ej. 2 | Available Place a Hold |
| Copy v.2 Ej. 2 | Available Place a Hold |
Bogotá/Hotelería y Turismo: Unknown
| Call Number: |
647.94 L962m |
|---|---|
| Copy V.1 Ej. 1 | Available Place a Hold |
| Copy V.2 Ej. 2 | Available Place a Hold |
| Copy V.2 Ej. 1 | Available Place a Hold |
| Copy V.1 Ej. 2 | Available Place a Hold |
Huila/Sede Industria: Unknown
| Call Number: |
647.94 L962m |
|---|---|
| Copy V.1 Ej. 1 | Available Place a Hold |
| Copy V.2 Ej. 1 | Available Place a Hold |
Magdalena/Logística: Unknown
| Call Number: |
647.94 L962m |
|---|---|
| Copy V. 1 Ej. 2 | Available Place a Hold |
| Copy V. 2 Ej. 1 | Available Place a Hold |
| Copy V. 1 Ej. 1 | Available Place a Hold |
| Copy V. 2 Ej. 2 | Available Place a Hold |
Sucre/Tolú: Unknown
| Call Number: |
647.94 L962m |
|---|---|
| Copy v.1 Ej. 1 | Available Place a Hold |
| Copy v.2 Ej. 1 | Available Place a Hold |
Valle/Complejo Salomia: Unknown
| Call Number: |
658.15937 L962 |
|---|---|
| Copy V. 1 Ej. 1 | Available Place a Hold |
| Copy V. 2 Ej. 1 | Available Place a Hold |
Valle/Buenaventura: Unknown
| Call Number: |
647.94 L962m |
|---|---|
| Copy V.1 Ej. 1 | Available Place a Hold |
| Copy V.2 Ej. 1 | Available Place a Hold |
San Andrés/San Andrés: Unknown
| Call Number: |
647.94 L962m |
|---|---|
| Copy V. 2 Ej. 1 | Available Place a Hold |