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|a Crianza de porcinos.
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|a Primera edición
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|a México :
|b Trillas,
|c 2018.
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| 300 |
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|a 142 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas e índices
|
| 505 |
0 |
|
|a Origen y evolución del cerdo -- Clasificación del cerdo -- Fórmula dentaria -- Importancia nutricional -- Razas de cerdos -- Producción mundial de carne de cerdo -- Manejo reproductivo -- Métodos de mejoramiento -- Registros -- Lechones -- Operaciones al nacimiento -- Operaciones en la primera semana de edad -- Castración -- Operaciones en el resto de la lactación -- Control de peso -- Rol de manejo de lechones -- Hato general -- Recomendaciones para el manejo de cerdos de engorda -- Selección de cerdos -- El verraco -- Recepción del verraco -- Frecuencia de uso -- Aparato reproductor -- La cerda -- Características reproductivas -- Parto -- Lactación -- Alimentación -- Anatomía del aparato digestivo -- Nutrientes requeridos por el cerdo -- Proteínas -- Energía -- Principales insumos alimenticios -- Formulación de raciones balanceadas -- Manejo alimenticio por etapas.
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