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|a Delgado Adámez, Jonathan
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|a Biotecnología alimentaria /
|c Jonathan Delgado Adámez, Javier Rocha Pimienta.
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|a Madrid :
|b Editorial Síntesis,
|c 2017.
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| 300 |
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|a 201 páginas :
|b ilustraciones ;
|c 26 cm.
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|a Industrias alimentarias
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|a Incluye referencias bibliográficas y glosario
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|a Fundamentos de bioquímica y microbiología -- Biomoléculas -- La célula -- Principios de biología molecular microbiana -- Genética bacteriana -- Biorreactores -- Ecología y crecimiento microbiano -- Biorreactores y fermentadores --Aplicaciones industriales de la biotecnología y biosensores -- Producción de bebidas alcohólicas -- Producción de pan -- Producción de derivados lácteos -- Productos fermentados -- Otras aplicaciones de la biotecnología microbiana a la industria -- Biosensores.
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|a Rocha Pimienta, Javier
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