Escuela de panes y pizzas : ingredientes y recetas con más de 500 ilustraciones paso a paso /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish Italian |
| Published: |
Barcelona :
Larousse,
2016.
|
| Subjects: | |
| Notas Contenido: |
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MARC
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| 020 | |a 9788416368891 | ||
| 040 | |a CO-BoSNA |b spa | ||
| 041 | 1 | |a spa |h ita | |
| 082 | 0 | 4 | |a 641.815 |b V458e |2 23 |
| 100 | 1 | |a Venezia, Rossella | |
| 245 | 1 | 0 | |a Escuela de panes y pizzas : |b ingredientes y recetas con más de 500 ilustraciones paso a paso / |c fotografías y elaboración de las recetas Rossella Venezia ; recetas Matteo Bersellini, Cristiano Bonolo. |
| 260 | |a Barcelona : |b Larousse, |c 2016. | ||
| 300 | |a 223 páginas : |b ilustraciones, fotografías ; |c 24 cm. | ||
| 500 | |a Incluye índice | ||
| 505 | 0 | |a Ingredientes básicos -- Panes -- Focaccias -- Pizzas. | |
| 534 | |p Título original: |t Scuola de cucin. Pane, pizza & co | ||
| 650 | 1 | 7 | |a Pan |2 Armarc |
| 653 | 1 | |a Pizza | |
| 700 | 1 | |a Bersellini, Matteo | |
| 700 | 1 | |a Bonolo, Cristiano | |
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