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|a Higiene y saneamiento en la industria alimentaria :
|b Bases técnico-normativas /
|c Giulio Roberto Li Padilla.
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|a Primera edición
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|a Lima, Perú :
|b Editorial Macro,
|c 2015.
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|a 189 páginas :
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|a Legislación y normatividad aplicable -- Enfermedades transmitidas por alimentos (ETA) -- Estructuras bacterianas resistentes: biofilms o biopelículas -- Infraestructura, equipos y servicios -- Prevención de la contaminación cruzada -- Limpieza y desinfección -- Control de plagas -- Mantenimiento preventivo -- Formación del personal -- Vigilancia sanitaria -- Elaboración de un POE/POES -- Validación de medidas de control en inocuidad alimentaria.
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