Carnes, embutidos y jamones de España : (ciencia y gastronomia) /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
AMV Ediciones,
2014.
|
| Edition: | Primera edición |
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Tecnología del jamón Iberico :
Published: (2001.)
Published: (2001.)
Tecnología de carnes :
by: Guerreo Legarreta, Isabel
Published: (2001.)
by: Guerreo Legarreta, Isabel
Published: (2001.)
Ciencia y tecnología de jamones maduros /
Published: (1995.)
Published: (1995.)
Elaboración casera de carne y embutidos /
by: Schiffner, Eberhard
Published: (1996.)
by: Schiffner, Eberhard
Published: (1996.)
Jamón curado :
by: Bello Gutiérrez, José
Published: (©2008.)
by: Bello Gutiérrez, José
Published: (©2008.)
Embutidos autóctonos :
by: Quiroga Tapias, Guillermo
Published: (1994.)
by: Quiroga Tapias, Guillermo
Published: (1994.)
Industria de la carne :
by: Amo Visier, Antonio
Published: (1980.)
by: Amo Visier, Antonio
Published: (1980.)
Embutidos :
by: Coretti, Kornel
Published: (1986.)
by: Coretti, Kornel
Published: (1986.)
Fabricación fiable de embutidos :
by: Frey, Werner
Published: (1983.)
by: Frey, Werner
Published: (1983.)
Elaboración casera de carne y embutidos /
by: Schiffner, Eberhard
Published: (2016.)
by: Schiffner, Eberhard
Published: (2016.)
Fabricación de embutidos :
by: Essien, Effiong
Published: (2003.)
by: Essien, Effiong
Published: (2003.)
Elaboración de embutidos y fiambres /
by: Grassino, Carlos Enrique
Published: (1980?)
by: Grassino, Carlos Enrique
Published: (1980?)
Tratado de carne y charcutería artesana /
by: Llona Larrauri, Jesús
Published: ([1998].)
by: Llona Larrauri, Jesús
Published: ([1998].)
Carne y productos cárnicos :
by: Varnam, Alan H.
Published: (1998.)
by: Varnam, Alan H.
Published: (1998.)
Manual de charcutería artesanal /
by: Malmertoff, Thomas
Published: (2016.)
by: Malmertoff, Thomas
Published: (2016.)
Trabalhador na transformação caseira de produtos de origen animal em embutidos e defumados :
by: Alencar, Newton de
Published: (2004.)
by: Alencar, Newton de
Published: (2004.)
La carne y los productos cárnicos :
by: Madrid Vicente, Antonio
Published: (©2014.)
by: Madrid Vicente, Antonio
Published: (©2014.)
Elaboración de conservas y cocinados cárnicos /
by: Muñoz de la Poza, Ángel
by: Muñoz de la Poza, Ángel
Memorias del tercer seminario de la industria de carnes /
Published: (1984.)
Published: (1984.)
Jamón para dummies /
by: Tomás, Enrique
Published: (2017.)
by: Tomás, Enrique
Published: (2017.)
Manual técnico de derivados cárnicos /
by: Rodríguez Ballén, María Mercedes
by: Rodríguez Ballén, María Mercedes
Industrias cárnicas :
by: Fischer, Rudolf
Published: (1974.)
by: Fischer, Rudolf
Published: (1974.)
Jamón ibérico y serrano :
by: Ventanas Barroso, Jesús
Published: (2012.)
by: Ventanas Barroso, Jesús
Published: (2012.)
Carne :
Published: (1997.)
Published: (1997.)
Tecnología de la carne de cerdo :
Published: (2002.)
Published: (2002.)
Elaboración de curados y salazones cárnicos /
by: Cabrera López, María Elena
Published: (©2011.)
by: Cabrera López, María Elena
Published: (©2011.)
Tecnología de los productos de charcutería y salazones /
Published: (2002.)
Published: (2002.)
El libro de los quesos y embutidos :
by: MESTRE, Rodrigo
Published: (2000.)
by: MESTRE, Rodrigo
Published: (2000.)
Manual de bioquímica y tecnología de la carne /
by: Carballo, Berta
Published: (1991.)
by: Carballo, Berta
Published: (1991.)
Tecnología e higiene de la carne /
Published: (xxiv, 1994.)
Published: (xxiv, 1994.)
Carnes y huevos :
by: Abello de Moncada, Inés
Published: (1970?)
by: Abello de Moncada, Inés
Published: (1970?)
Trabalhador na transformação caseira de produtos de origem animal em embutidos e defumados :
by: Alencar, Newton de
Published: (2004.)
by: Alencar, Newton de
Published: (2004.)
