Servicio de alimentos y bebidas /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
México :
Diana,
1979.
|
| Subjects: | |
| Notas Contenido: |
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MARC
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| 100 | 1 | |a Lillicrap, D. R. | |
| 245 | 1 | 0 | |a Servicio de alimentos y bebidas / |c D. R. Lillicrap ; traductor Guadalupe García de León. |
| 260 | |a México : |b Diana, |c 1979. | ||
| 300 | |a 261 páginas ; |c 26 cm. | ||
| 534 | |p Título original: |t Food and beverage service | ||
| 500 | |a Incluye índice | ||
| 505 | 2 | |a El personal del área de servicio de bebidas y alimentos -- Presentación del equipo de restaurante -- Tipos y estilos de servicio -- Reglas de higiene en los alimentos -- Los deberes del mesero de piso y del mesero de salón -- Conocimientos del menú -- Bebidas no alcohólicas en la cantina -- Control de la bodega y el bar -- Licencia de bebidas alcohólicas -- Banquetes | |
| 650 | 1 | 7 | |a Restaurantes |x Administración |2 Armarc |
| 650 | 2 | 7 | |a Menú |2 Armarc |
| 650 | 2 | 7 | |a Higiene de los alimentos |2 Armarc |
| 650 | 2 | 7 | |a Camareros |2 Armarc |
| 700 | 1 | |a Garcia de León, Guadalupe |e traductor | |
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