Salsas mexicanas /
Una obra sorprendente con una cantidad inimaginable de recetas de salsas de todo tipo: salsas de chiles frescos y de chiles secos; guacamoles picos de gallo¿ Nunca antes se había reunido en un solo libro una investigación tan seria y completa sobre este elemento indispensable en todas las mesas mexi...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Larousse,
2009.
|
| Series: |
Larousse 100% México
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| Subjects: | |
| Notas Contenido: |
|
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