Producción intensiva de carne /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish English |
| Published: |
México. :
Diana,
1982.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Producción planificada de vacuno de carne /
by: Allen, David
by: Allen, David
Producción rentable de vacuno de carne /
by: Cooper, M. McG.
Published: (1978.)
by: Cooper, M. McG.
Published: (1978.)
Producción de ganado de carne en Colombia :
by: Lorente, Luis
Published: (1978.)
by: Lorente, Luis
Published: (1978.)
Carne :
Published: (1997.)
Published: (1997.)
Métodos aprobados en la producción de ganado vacuno para carne /
by: Juergenson, Elwood M.
Published: (1983.)
by: Juergenson, Elwood M.
Published: (1983.)
Cortes de carne de la canal bovina /
by: Sánchez López, Guillermo
Published: (1988.)
by: Sánchez López, Guillermo
Published: (1988.)
Evaluación de la carne en la cadena de producción /
by: Swatland, H. J.
Published: (2003.)
by: Swatland, H. J.
Published: (2003.)
Curso de producción de ganado de carne :
by: Valencia Real, José Darío
Published: (2001.)
by: Valencia Real, José Darío
Published: (2001.)
Bovinos de carne /
by: Koeslag, Johan H.
by: Koeslag, Johan H.
Producción de carne de cordero /
Published: (1989.)
Published: (1989.)
La producción de carne /
by: Adonell Fosas, Juan
Published: (c1970.)
by: Adonell Fosas, Juan
Published: (c1970.)
Ciencia de la carne /
by: Lawrie, Ralston Andrew
Published: (1977.)
by: Lawrie, Ralston Andrew
Published: (1977.)
Higiene de la carne /
by: Brandly, Paul J.
Published: (1975.)
by: Brandly, Paul J.
Published: (1975.)
Ciencia de la carne /
by: Warriss, P. D.
Published: (c2003.)
by: Warriss, P. D.
Published: (c2003.)
Obtención de carne /
by: Paltrinieri, Gaetano
Published: (1995.)
by: Paltrinieri, Gaetano
Published: (1995.)
Cruzamientos en ganado vacuno de carne /
Published: (1976.)
Published: (1976.)
Higiene de la carne /
by: Gracey, J. F.
Published: (1989.)
by: Gracey, J. F.
Published: (1989.)
Tecnología de carnes y productos cárnicos /
by: Quiroga, Guillermo
Published: ([1991].)
by: Quiroga, Guillermo
Published: ([1991].)
Higiene, sanidad y manipulación de carnes /
by: Ortíz P., Ernesto Vladimir
Published: (1986.)
by: Ortíz P., Ernesto Vladimir
Published: (1986.)
Guía de carnes para el consumidor /
by: Ortíz P., Ernesto Vladimir
Published: (1986?)
by: Ortíz P., Ernesto Vladimir
Published: (1986?)
Fundamentos de ciencia de la carne /
Published: (1979.)
Published: (1979.)
Carne y productos cárnicos :
by: Varnam, Alan H.
Published: (1998.)
by: Varnam, Alan H.
Published: (1998.)
Tecnología de la carne y de los productos cárnicos /
Published: (1991.)
Published: (1991.)
Obtención de carne /
Published: (1981.)
Published: (1981.)
Guía industrial de la carne :
Published: (2009.)
Published: (2009.)
La carne y los productos cárnicos :
by: Madrid Vicente, Antonio
Published: (©2014.)
by: Madrid Vicente, Antonio
Published: (©2014.)
Acondicionamiento de la carne para su comercialización /
by: Dorado Martín, Esperanza
Published: (©2010.)
by: Dorado Martín, Esperanza
Published: (©2010.)
Tecnología de carnes :
by: Guerreo Legarreta, Isabel
Published: (2001.)
by: Guerreo Legarreta, Isabel
Published: (2001.)
Guía fácil para el manejo de la carne /
by: López Camacho, Vicenta
Published: (©2019.)
by: López Camacho, Vicenta
Published: (©2019.)
Elaboración casera de carne y embutidos /
by: Schiffner, Eberhard
Published: (1996.)
by: Schiffner, Eberhard
Published: (1996.)
Tratado de carne y charcutería artesana /
by: Llona Larrauri, Jesús
Published: ([1998].)
by: Llona Larrauri, Jesús
Published: ([1998].)
Acondicionamiento de la carne para su uso industrial /
by: Aragonés Mendoza, Javier Florencio
Published: (2011.)
by: Aragonés Mendoza, Javier Florencio
Published: (2011.)
Guía para evaluar las principales características en la compra de carne /
by: Ortíz Peña, Ernesto Vladimir
Published: (1991?)
by: Ortíz Peña, Ernesto Vladimir
Published: (1991?)
Vacuno de carne con criterios económicos /
by: Daza Andrada, Argimiro
by: Daza Andrada, Argimiro
Avances de la ciencia de la carne /
Published: ([1984?].)
Published: ([1984?].)
La demanda de carnes en países seleccionados de América Latina y el Caribe.