|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000101224 |
| 003 |
CO-BoSNA |
| 005 |
20260109094227.0 |
| 008 |
190502s2013^^^^sp^o^^^fr^^^^^000^0^spa^d |
| 020 |
|
|
|a 9788430565542
|
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 082 |
0 |
4 |
|a 641.865
|b R425r
|2 23
|
| 245 |
0 |
0 |
|a Repostería casera /
|c editora responsable Ana Doblado ; textos ACP Publishing, Susaeta ; fotografías Gerry Colley, Concha López, Robert Taylor.
|
| 260 |
|
|
|a Madrid :
|b Susaeta,
|c [©2013].
|
| 300 |
|
|
|a 251 páginas :
|b fotografías ;
|c 19 cm.
|
| 490 |
0 |
|
|a Estilo gourmet
|
| 505 |
2 |
|
|a Consejos y técnicas -- Tartas y bizcochos -- Pasteles, pastas y bollitos
|
| 650 |
1 |
7 |
|a Confitería
|2 Armarc
|
| 650 |
2 |
7 |
|a Pastelería
|2 Armarc
|
| 650 |
2 |
7 |
|a Tortas
|2 Armarc
|
| 650 |
2 |
7 |
|a Galletas
|2 Armarc
|
| 650 |
2 |
7 |
|a Budines
|2 Armarc
|
| 700 |
1 |
|
|a Doblado, Ana
|e editor
|
| 700 |
1 |
|
|a Colley, Gerry
|e fotógrafo
|
| 700 |
1 |
|
|a López, Concha
|e fotógrafo
|
| 700 |
1 |
|
|a Taylor, Robert
|e fotógrafo
|
| 710 |
2 |
|
|a ACP Publishing
|
| 710 |
2 |
|
|a Susaeta
|
| 952 |
|
|
|0 0
|1 0
|4 5
|6 641_865000000000000_R425R
|7 0
|8 GENER
|9 445784
|a 05204
|b 05204
|d 2019-05-02
|i 91457
|l 0
|o 641.865 R425r
|p 053062032064
|r 2026-01-09 09:42:27
|t Ej. 1
|w 2026-01-09
|y BOOK
|z Cra. 29 No. 25-27, Medellín
|
| 952 |
|
|
|0 0
|1 0
|4 5
|6 641_865000000000000_R425R
|7 0
|8 GENER
|9 445785
|a 05204
|b 05204
|d 2019-05-02
|i 91457
|l 0
|o 641.865 R425r
|p 053062032065
|r 2026-01-09 09:42:27
|t Ej. 2
|w 2026-01-09
|y BOOK
|z Cra. 29 No. 25-27, Santa Rosa de Osos
|
| 999 |
|
|
|c 97154
|d 97154
|
| 942 |
|
|
|6 641_865000000000000__R425R
|