Carnes /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Madrid :
Tiempo libre,
1981.
|
| Series: |
Cocina práctica
|
| Subjects: | |
| Notas Contenido: |
|
Table of Contents:
- Res
- Cordero
- Cerdo
- Tocino y jamón
- Ternera
- Visceras
- Salchichas y parrilladas.
