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|a Bernal Vásquez, Evalo Enrique
|e autor
|
| 243 |
1 |
0 |
|a Publicaciones SENA
|
| 245 |
1 |
0 |
|a Reviviendo la esencia de la cocina :
|b identidad gastronómica. Platos tradicionales de las provincias del Alto Magdalena, el Tequendama y Magdalena Centro: en busca del desarrollo turístico regional. /
|c Evalo Enrique Bernal Vásquez [y otros 3].
|
| 250 |
|
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|a Primera edición
|
| 264 |
|
1 |
|a Girardot :
|b SENA,
|c 2017.
|
| 300 |
|
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|a 56 páginas :
|b ilustraciones, fotografías en color ;
|c 27 cm.
|
| 336 |
|
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|a texto
|2 rdacontent
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| 337 |
|
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
|
| 490 |
0 |
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|a Colección identidad grastronómica
|
| 504 |
|
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|a Incluye referencias bibliográficas
|
| 505 |
0 |
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|a La minga --Antecedentes históricos regionales --Los productores de alimentos antes de la conquista -- Viudo de Capaceta Beltranense -- Viudo de Bocachico Nariñense -- Sudado de pescado con Maíz Pelado (Rico Pez Canoa) -- Pernil de cerdo Apulense --Tapado de tres carnes -- Sancocho chaquitulo -- Intervenciones estéticas a los platos tradicionales -- La tradición y los peligros que la hostigan -- Coclusiones antropológicas
|
| 650 |
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|a Cocina colombiana
|2 Armarc 2.0
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| 650 |
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|a Gastronomía
|2 Armarc 2.0
|
| 710 |
2 |
|
|a Servicio Nacional de Aprendizaje
|b Regional Cundinamarca
|b Centro de la Tecnología del Diseño y la Productividad Empresarial Girardot
|e entidad editora
|
| 700 |
1 |
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|a Rueda Martínez, Abner David
|e investigador
|
| 700 |
1 |
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|a Sánchez Botero, Esther
|e investigador
|
| 700 |
1 |
|
|a Ospina Oquendo, Luz Eneida
|e investigador
|
| 710 |
2 |
|
|a Sistema de Investigación, Desarrollo Tecnológico e innovación
|
| 710 |
2 |
|
|a Tecnología y productividad
|b Grupo de Investigación
|e entidad editora
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