Guisados y estofados /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Madrid :
Círculo de lectores,
1983.
|
| Series: |
Cocina práctica
|
| Subjects: | |
| Notas Contenido: |
|
MARC
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| 003 | CO-BoSNA | ||
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| 041 | 1 | |a spa |h eng | |
| 082 | 0 | 4 | |a 641.823 |b S915g |2 23 |
| 100 | 1 | |a Street, Myra | |
| 245 | 1 | 0 | |a Guisados y estofados / |c Myra Street; Ana Gradus traductor. |
| 260 | |a Madrid : |b Círculo de lectores, |c 1983. | ||
| 300 | |a 80 páginas : |b ilustraciones |a 28 cm. | ||
| 490 | 0 | |a Cocina práctica | |
| 500 | |a Incluye índice alfabético | ||
| 505 | 0 | |a Res -- Cordero -- Cerdo -- Ternera -- Visceras -- Aves -- Caza -- Verduras -- Pescado. | |
| 534 | |p Título original: |t Casserole cooking | ||
| 650 | 1 | 7 | |a Carne (Cocina) |2 Armarc |
| 650 | 2 | 7 | |a Pescado (Cocina) |2 Armarc |
| 700 | 1 | |a Gradus, Ana, |e traductor | |
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