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|a García Costejà, Jordi
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|a Elaboración de confitería y otras especialidades /
|c Jordi García Costejà, Ferran Masip Clarà.
|
| 260 |
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|a Madrid :
|b Editorial Síntesis,
|c 2018.
|
| 300 |
|
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|a 184 páginas :
|b ilustraciones ;
|c 26 cm.
|
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0 |
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|a Pastas con masa de hojaldre -- Pastas con masa dura y blanda -- Productos a base de chocolate -- Turrones y mazapanes -- Caramelos, confites y otras golosinas --Helados artesanales -- Otras especialidades.
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|a Helados, sorbetes, etc.
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|a Pastelería
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|a Masip Clarà, Ferran
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