Colombian raizal cuisine from the archipielago of San Andrès Providence & Santa Catalina
This book is dedicated to a special region from Colombia: the archipelago of San Andrés, Providencia, and Santa Catalina; thus, the gastronomic traditions of the Raizal people and their ancestral knowledge around culinary practices are exalted. This research was developed with the Mariano Moreno Coo...
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| Format: | Libro |
| Language: | English |
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Servicio Nacional de Aprendizaje (SENA)
2022
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| Online Access: |
https://repositorio.sena.edu.co/handle/11404/7838 |
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