The great book of mediterranean cuisine : more than 400 recipes from the sunny mediterranean /

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Bibliographic Details
Main Author:	Donati, Stella
Format:	Book
Language:	English Italian
Published:	New Jersey : Chartwell Books, 2001.
Subjects:	Cocina mediterranea Cocina internacional Carne (Cocina) Pescado (Cocina) Hortalizas (Cocina) Postres Pastas alimenticias (Cocina)
Notas Contenido:	Antipasti Pizza, focaccia & savory pies First courses Fish Meat Vegetables Sweets & desserts

Valle/Escuela Gastronómica: Unknown

Holdings details from Valle/Escuela Gastronómica: Unknown
Call Number:	641.591822 D677g
Copy Ej. 1	Available Place a Hold