Aparatos y utensilios aplicados a la cocina profesional /
Saved in:
| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
[Barcelona] :
Fundació Alícia :
2011.
Escola d'Hoteleria i Turisme CETT, |
| Edition: | Primera edición |
| Subjects: | |
| Notas Contenido: |
|
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