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Análisis sensorial. Metodología. Directrices para la preparación de muestras Sensory analysis. Methodology. Guidelines for the preparation of samples for which direct sesory analysis is not feasible /

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Bibliographic Details
Corporate Author: Instituto Colombiano de Normas Técnicas y Certificación (autor)
Format: Book
Language: Spanish
Published: Bogotá : 1998.
Subjects:
Alimentos > Análisis > Normas técnicas
Análisis sensorial > Normas técnicas

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