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|a La buena cocina :
|b paso a paso /
|c dirección editorial Julián Viñuales Solé.
|
| 260 |
|
|
|a Barcelona :
|b Folio,
|c 1996.
|
| 300 |
|
|
|a volúmenes :
|b ilustraciones ;
|c 27 cm.
|
| 500 |
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|a Edición anterior publicada bajo el título: Curso práctico de cocina Salvat
|
| 505 |
0 |
0 |
|g Volumen 3
|t Pescados I --
|g Volumen 6
|t Pescados II --
|g Volumen 9
|t Pescados III --
|
| 650 |
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|a Alimentos marinos (Cocina)
|2 Armarc
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7 |
|a Pescado (Cocina)
|2 Armarc
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| 650 |
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7 |
|a Cocina
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| 700 |
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|
|a Viñuales Solé, Julián
|e director editorial
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|y BOOK
|z Cra. 30 No. 15-53, Bogotá
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|z Cra. 30 No. 15-53, Bogotá
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|c 98379
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