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|a La gestión aplicada a hotelería y turismo :
|b con herramientas de estrategia, marketing, RRHH y negociación /
|c compilador José Luis Feijoó ; Luis María Bollini [y otros].
|
| 260 |
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|a Bogotá :
|b Alfaomega,
|c ©2019.
|
| 300 |
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|a 252 páginas :
|b ilustraciones ;
|c 21 cm.
|
| 504 |
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|a Incluye referencias bibliográficas
|
| 505 |
2 |
|
|a La gestión estratégica en la industria de la hospitalidad -- La gestión de negocios centrada en clientes -- Gestión del conocimiento: la nueva ventaja competitiva -- La negociación en la industria de la hospitalidad.
|
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|a Administración hotelera
|2 Armarc
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|a Comercio turístico
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|a Consumidores
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|a Feijoó, José Luis
|e compilador
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|a Bollini, Luis María
|e autor
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|a Fernández Belda, Jorge
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|a Irigary, Harlos
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