Guía para la evaluación sensorial para productos pesqueros y acuícolas (pescados, crustáceos y moluscos) en laboratorio.
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| Format: | Book |
| Language: | Undetermined |
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| Online Access: |
https://ecollection.icontec.org/colacc.aspx?Q=4A5495A18C9FA17194F13CCACBF02A1D |
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