Industrias alimentarias. Nivel máximo permitido de aflatoxinas en los alimentos.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
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| Online Access: |
https://ecollection.icontec.org/colacc.aspx?Q=4A5495A18C9FA17194F13CCACBF02A1D |
MARC
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|---|---|---|---|
| 001 | Icontec_2129 | ||
| 008 | 260715s9999 xx 000 0 und d | ||
| 024 | 8 | |a NTC 3581:2018 | |
| 072 | 7 | |a 07.100.30|67.050 | |
| 245 | 1 | 0 | |a Industrias alimentarias. Nivel máximo permitido de aflatoxinas en los alimentos. |
| 264 | |c 17/10/2018 | ||
| 650 | |a AGRO Y ALIMENTOS | ||
| 710 | 2 | |a 055 PRODUCTOS ALIMENTICIOS DIVERSOS | |
| 856 | 4 | 0 | |u https://ecollection.icontec.org/colacc.aspx?Q=4A5495A18C9FA17194F13CCACBF02A1D |
