Microbiología de alimentos. Método horizontal para la detección de bacillus sporothermodurans en leche uht (ultra high-temperature).
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
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| Online Access: |
https://ecollection.icontec.org/colacc.aspx?Q=4A5495A18C9FA17194F13CCACBF02A1D |
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| 245 | 1 | 0 | |a Microbiología de alimentos. Método horizontal para la detección de bacillus sporothermodurans en leche uht (ultra high-temperature). |
| 264 | |c 21/02/2018 | ||
| 650 | |a AGRO Y ALIMENTOS | ||
| 710 | 2 | |a 025 MICROBIOLOGÍA | |
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