Fresh whole milk and semi-skimmed milk were filtered using MF and UF membrane technology, as a strategy for the concentration of milk proteins aimed at production of stretched-curd cheese. Ceramic membranes of different pare sizes (0,4S IJm, 0,2 IJm, 300 kDa, lSO kDa, SO kDa and 8 kDa) were used to...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/int/article/view/1120 |
Similar Items
Cheese and fermented milk foods.
by: KOSIKOWSKI, Frank
Published: (1978.)
by: KOSIKOWSKI, Frank
Published: (1978.)
Milk and milk products. ISO 707 :
by: International Organization for Standardization
Published: (2008.)
by: International Organization for Standardization
Published: (2008.)
Milk and milk products. Quality control in microbiological laboratories :
by: International Organization for Standardization (ISO)
Published: (2005.)
by: International Organization for Standardization (ISO)
Published: (2005.)
Milk and milk products. Quality control in microbiological laboratories :
by: International Organization for Standardization (ISO)
Published: (2005.)
by: International Organization for Standardization (ISO)
Published: (2005.)
Multi-stage Filtration :
by: Galvis, Gerardo
Published: (1998.)
by: Galvis, Gerardo
Published: (1998.)
Stretching /
by: Martínez Nussio, Estefanía
Published: (2006.)
by: Martínez Nussio, Estefanía
Published: (2006.)
Stretching :
by: Schutz, Hans
Published: (1993.)
by: Schutz, Hans
Published: (1993.)
Stretching :
Published: (1992.)
Published: (1992.)
Stretching /
by: Sölveborn, Sven-A.
Published: (1984.)
by: Sölveborn, Sven-A.
Published: (1984.)
Milk /
Published: (©2008.)
Published: (©2008.)
Surface engineering of polymer membranes /
by: Zhikang, Xu
Published: (c2009.)
by: Zhikang, Xu
Published: (c2009.)
Fresh fruits and vegetables :
Published: (2013.)
Published: (2013.)
Sport stretch
by: Alter, Michael J.
Published: (1994.)
by: Alter, Michael J.
Published: (1994.)
Sport stretch /
by: Alter, Michael J.
Published: (©2008.)
by: Alter, Michael J.
Published: (©2008.)
Shiatsu + stretching /
by: Namikoshi, Toru
Published: (©2007.)
by: Namikoshi, Toru
Published: (©2007.)
The international cheese recipe book /
by: Parry, Evor
Published: (©1981.)
by: Parry, Evor
Published: (©1981.)
Knitted stretch tecnology /
Published: (1965.)
Published: (1965.)
Stretching global activo /
by: Souchard, E.
Published: (©2015.)
by: Souchard, E.
Published: (©2015.)
Milk-ISO 16297 :
by: International Organization for Standardization
Published: (2013.)
by: International Organization for Standardization
Published: (2013.)
Versa fresh & fit recipe guide.
Published: (©2013.)
Published: (©2013.)
Lipid membranes on highly ordered porous alumina substrates /
by: Janshoff, Andreas
by: Janshoff, Andreas
Milk-Definition and evaluation of the overall accuracy of alternative methods of milk analysis- :
by: International Organization for Standardization
Published: (2009.)
by: International Organization for Standardization
Published: (2009.)
Unit operations for the production of dark, milk, and white chocolate. A systematic review
by: Villafuerte-Carrillo, Franklin Rolando
by: Villafuerte-Carrillo, Franklin Rolando
En forma con Stretching /
by: Maccadanza, Roberto
Published: (2008.)
by: Maccadanza, Roberto
Published: (2008.)
Evaluation of the use life of semi-hard cheeses with edible coatings using ginger essential oil (Zingiber officinale) as an antimicrobial agent
by: Tapiero Cuellar, Jose Libardo
by: Tapiero Cuellar, Jose Libardo
The impact of ultrasound on the colorand texture of fresh pork
by: Vera Romero, Manuel
by: Vera Romero, Manuel
Tropical and off-season fresh fruits and vegetables :
Published: (1987.)
Published: (1987.)
Influence of additives on the wettability of the HeberNem-S product obtained through spray drying
by: Paneque-Díaz, Yunier Luis
by: Paneque-Díaz, Yunier Luis
Potential uses of banana peelings: production of a bioplastic
by: López Giraldo, Javier
by: López Giraldo, Javier
An intelligent process desing for stretch blow moulding :
by: Erbulut, Deniz Ufuk
by: Erbulut, Deniz Ufuk
Determination of fenbendazole in bovine milk by electrochemical methods
by: Hernández Sánchez, Dahyana
by: Hernández Sánchez, Dahyana
Influence of metallurgy on hole making operations :
Published: (1978.)
Published: (1978.)
DESIGN OF THE CONTROL STRATEGY FOR HYDROGEN SULFIDE (H2S) CONTAINED IN THE BIOGAS IN A FILTRATION TOWER: Design of the control strategy for hydrogen sulfide (H2S) contained in the biogas in a filtration tower
by: Rodríguez Ceballos, Javier Enrique
by: Rodríguez Ceballos, Javier Enrique
Determination of the impact on the use of bio-inputs in agricultural production in the department of Boyacá
by: Lara Castro , Sergio Andrés
by: Lara Castro , Sergio Andrés
In the Midst of Disruption: An Analysis of the Influence of Artificial Intelligence on Representation in the Fashion System
by: Ramos Velásquez, Carlos Andrés
by: Ramos Velásquez, Carlos Andrés
Milk-Quantitative determination of bacteriological quality-ISO 21187 :
by: International Organization for Standardization (ISO)
Published: (2004.)
by: International Organization for Standardization (ISO)
Published: (2004.)
