The packaging protects and preserves the products of contaminants, especially of biological type. Bio-active packaging, made up of native starch, essential oils and natural extracts, was elaborated for this research, prolonging the useful life of Strawberries. Bio-packaging emerges as an alternative...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/recia/article/view/1354 |
Be the first to leave a comment!
