Orange waste is produced in large quantities worldwide and must be managed properly to avoid contamination in water, land and air, and other natural resources. The composting technique of orange waste is a conditioning factor during the degradation process due to its physicochemical and microbiologi...
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| Main Author: | Dávila, Tatiana Liceth Alvarado |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/recia/article/view/1393 |
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