Campo Vera, Y. Elaboration and standardization of a confite (dirty caramel) based on panela.
Chicago Style (17th ed.) CitationCampo Vera, Yesenia. Elaboration and Standardization of a Confite (dirty Caramel) Based on Panela.
MLA (9th ed.) CitationCampo Vera, Yesenia. Elaboration and Standardization of a Confite (dirty Caramel) Based on Panela.
Warning: These citations may not always be 100% accurate.