The confectionery hard candy is defined as the products obtained from a mass of crystallized sucrose and glucose evaporated at high concentration, molded and cooled to the vitreous state. This type of products is worked at high firing temperatures. The present research aims to elaborate and standard...
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| Format: | Article |
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https://revistas.sena.edu.co/index.php/recia/article/view/1414 |
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