El yogur y el queso son dos productos lácteos altamente consumidos. Debido a sus características, representan una excelente estructura para la incorporación de diversos nutrientes, un alimento líquido y un alimento sólido. El objetivo de este estudio fue fortificar, yogur asentado y queso...
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https://revistas.sena.edu.co/index.php/recia/article/view/1606 |
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