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During the last three decades a greater concern for consumers in the global scale regarding the quality and safety of food offered by the market has become more evident. In that sense, a marked trend towards finding healthy products and / or those that do not represent significant risks to health an...

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Bibliographic Details
Main Author:	Soleno Wilches, Ronald
Format:	Article
Online Access:	https://revistas.sena.edu.co/index.php/recia/article/view/172

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