This technological development project has been developed to propose a technological solution through a software design, that allows the coffee growers to register information along the whole coffee process, from the sowing to the sensory quality of the coffee. This technological solution has been p...
Saved in:
| Main Author: | Coronado Hernández, Heimar Hernán |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/rnova/article/view/190 |
Similar Items
Harvest of Peace: Coffee and Armed Demobilization in Colombia
by: Ojeda, Robert
by: Ojeda, Robert
Bibliographic revision about development and approval of an automatized greenhouse system
by: Coronado H., Hernán
by: Coronado H., Hernán
Sources of variation and its effects on the coffee cup sensory attributes in coffee (Coffea arabica) agroforestry systems in Southern Colombia
by: Rodríguez Burgos, Engelberto
by: Rodríguez Burgos, Engelberto
Quality management system :
Published: (2016.)
Published: (2016.)
BackTrack 5 :
by: Arboledas Brihuega, David
Published: (©2014.)
by: Arboledas Brihuega, David
Published: (©2014.)
Quality and productivity in the graphic arts :
by: Southworth, Miles.
by: Southworth, Miles.
Implementation of the Eye-tracking Methodology for the Evaluation and Analysis of Products in Retail Environments
by: Márquez, Brian Mauricio
by: Márquez, Brian Mauricio
Chemical characteristic of new variety of Arabica coffee L. harvested in 2016 in Huatusco, Veracruz-Mexico
by: González Ríos, Oscar
by: González Ríos, Oscar
IDENTIFICATION OF POST-HARVEST TECHNOLOGIES AND THEIR EFFECT ON LIFE USEFUL IN PASSIONFLOWER FRUITS.
by: Marín, B. E.
by: Marín, B. E.
A color atlas of post-harvest diseases and disorders of fruits and vegetables /
by: Snowdon, Anna L.
Published: (1990.)
by: Snowdon, Anna L.
Published: (1990.)
RADIX Information System
by: Ortiz Caballero, Miguel Ángel
by: Ortiz Caballero, Miguel Ángel
The Toyota product development system :
by: Morgan, James M.
Published: (©2006.)
by: Morgan, James M.
Published: (©2006.)
Coffee wastewater treatment system in the Province of Rodríguez de Mendoza, Peru
by: Morales Rojas, Eli
by: Morales Rojas, Eli
Cocoa and coffee fermentations /
The Coffee roaster's companion /
by: Rao, Scott
Published: (©2014.)
by: Rao, Scott
Published: (©2014.)
Milk and milk products. Quality control in microbiological laboratories :
by: International Organization for Standardization (ISO)
Published: (2005.)
by: International Organization for Standardization (ISO)
Published: (2005.)
Milk and milk products. Quality control in microbiological laboratories :
by: International Organization for Standardization (ISO)
Published: (2005.)
by: International Organization for Standardization (ISO)
Published: (2005.)
DEVELOPMENT OF A SOFTWARE FOR AN INTEGRATED SYSTEM OF MONITORING AND BOVINE CONTROL THROUGH TRACKING DEVICES AND TELECOMMUNICATIONS TECHNOLOGIES.
by: Espinel Calixto, M.N.
by: Espinel Calixto, M.N.
Automation, production systems, and computer-integrated manufacturing /
by: Groover, Mikell P.
by: Groover, Mikell P.
Automation, production systems, and computer-integrated manufacturing.
by: Groover, Mikell P
Published: (©2004.)
by: Groover, Mikell P
Published: (©2004.)
Elaboration of an alcoholic drink by using byproducts of the coffee benefit process (coffee pulp)
by: Cortés Rico, Martha Elizabeth
by: Cortés Rico, Martha Elizabeth
Higiene alimenticia FasTrack : preparación de alimentos :
by: Hayes, David K.
Published: (1994.)
by: Hayes, David K.
Published: (1994.)
Methodology for the assessment, programming and management of production and consumption systems :
Published: (1987.)
Published: (1987.)
Análisis sensorial :
Published: (1997.)
Published: (1997.)
Análisis sensorial :
Published: (1996.)
Published: (1996.)
Análisis sensorial :
Published: (1996.)
Published: (1996.)
Análisis sensorial :
Published: (1996.)
Published: (1996.)
Análisis sensorial :
Published: (1997.)
Published: (1997.)
Análisis sensorial :
Published: (1996.)
Published: (1996.)
Análisis sensorial :
Published: (1997.)
Published: (1997.)
Análisis sensorial :
Published: (1996.)
Published: (1996.)
Análisis sensorial :
Published: (1997.)
Published: (1997.)
Similar Items
-
Harvest of Peace: Coffee and Armed Demobilization in Colombia
by: Ojeda, Robert -
Bibliographic revision about development and approval of an automatized greenhouse system
by: Coronado H., Hernán -
Sources of variation and its effects on the coffee cup sensory attributes in coffee (Coffea arabica) agroforestry systems in Southern Colombia
by: Rodríguez Burgos, Engelberto -
Quality management system :
Published: (2016.) -
BackTrack 5 :
by: Arboledas Brihuega, David
Published: (©2014.)