Rey A., M. Agrobiodiversity conservation through the preservation of agricultura genetic resources as support for sustainable production and food security considerations of Colombia.
Chicago Style (17th ed.) CitationRey A., Marcela. Agrobiodiversity Conservation Through the Preservation of Agricultura Genetic Resources as Support for Sustainable Production and Food Security Considerations of Colombia.
MLA (9th ed.) CitationRey A., Marcela. Agrobiodiversity Conservation Through the Preservation of Agricultura Genetic Resources as Support for Sustainable Production and Food Security Considerations of Colombia.
Warning: These citations may not always be 100% accurate.
