Verhelst Salazar, A. L. Food hydrocolloids obtained from plant products.
Chicago Style (17th ed.) CitationVerhelst Salazar, Adriana Lucia. Food Hydrocolloids Obtained from Plant Products.
MLA (9th ed.) CitationVerhelst Salazar, Adriana Lucia. Food Hydrocolloids Obtained from Plant Products.
Warning: These citations may not always be 100% accurate.
