The production and productivity of cocoa is an economic opportunity and a social necessity in Santander, Colombia. In order to make effective decisions, identify and classify the type and nutritional characteristics of the crop, the economic and environmental needs of the province must be taken into...

Full description

Saved in:
Bibliographic Details
Main Author: Carreño, Anni
Format: Article
Online Access: https://revistas.sena.edu.co/index.php/competitividad/article/view/2679

Similar Items