The aim of this research was to compare three cultural denominations of pigeon pea (Cajanus cajan (L) Millsp.) named cuarentano, siete granos y mojarrita, cropped at Sibarco, Baranoa, Atlántico department, Colombia. The gastronomic characteristics for cooking temperatures and times were evaluated at...
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https://revistas.sena.edu.co/index.php/recia/article/view/2997 |
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